I am always looking for ways to make my food a bit healthier, and have been making low-sugar (not fake sugar!!!) jam since my dad was diagnosed with diabetes a couple years ago. I like to share=) I decided to try honey this time rather than ordinary granulated sugar. I used 1 cup of honey compared to 6 cups of granulated sugar in a regular batch of jam, and used pectin that is specifically made for no or low-sugar recipes. It is a little tart this way, but I kind of like to taste the FRUIT and not just the sugar. Pretty tasty!